A new wave of fungi-infused coffee is taking the health world by storm. gbmushrooms.net coffee blends are made with mushrooms like lion’s mane, chaga and cordyceps that are known to boost energy, aid in sleep, lower stress levels and improve cognition and immune function. They’re also lower in caffeine, making them a great alternative to regular coffee for those who can’t tolerate high amounts of caffeine or have sensitive digestive systems.
To make mushroom coffee, medicinal mushrooms are dried and extracted before being combined with coffee grounds to create a drink that tastes similar to traditional joe. The blends come in a variety of forms, from roasted and ground powders to ready-to-brew jars and convenient instant packets. Mushroom coffees are typically free of additives and most are vegan, gluten-free and nut-free. Some are also certified organic and contain ingredients that are fair trade.
Mushroom Coffee: A Healthy Alternative to Traditional Brews
The benefits of mushroom coffee vary, but many users love the smooth, nutty flavor and the fact that it’s low in calories, too. Some also appreciate the fact that it can be consumed at any time of day and doesn’t cause the jitters and energy crashes associated with caffeine.
Sacred 7’s mushroom coffee has a unique formula that includes ashwagandha to boost mood and increase energy, as well as a blend of lion’s mane, chaga, cordyceps and reishi mushrooms. The mix is also USDA-certified organic and is a good choice for those who want a coffee substitute but have to avoid caffeine due to allergies or as part of a caffeine reset.
